Bhutte ki khees
Open in Cookpad AppSteps
- 1
Firstly grate corn or blend corns and make a paste than take a pan add ghee than add chopped onions,tomato cook it for 10 minutes
- 2
Now add salt,redchilli,dhaniya powder,turmeric,cumin powder and cook it for more 5 minutes.now add corn paste and cook it for 10 minutes till it cooks well
- 3
After 10-12 minutes when it leaves the pan than it means it's done now add coriander leaves serve hot
Similar Recipes
More Recipes
-
Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
-
Delicious tasty coconut milk powder Barfi
-
Easy Weeknight Reverse Sear Porterhouse
-
-
-
-
-
-
-
-
-
-
-
Honey brown sugar toasted pumpkin seeds
-
-
-
Dairy Free Watermelon, Pawpaw and Banana Smoothie with Kale
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/10905615
Comments