Parboil rice and keep it aside

Wash and cut your veggies

In a pot add in your oil add onions and garlic and ginger paste and grinded scotch bonnet and stir well.

Add in your veggies add curry and seasoning and keep stirring.

Add your parboiled rice and little curry keep stirring till fried.

Add peas and little to cook.

Wash chicken then marinate it add in your spices and garlic ginger paste and butter then bake

Wash veggies and cut then add salad cream. Enjoy