Heat the sugar in a pan. Add water and stir well till the sugar dissolve in water. Switch off the gas. Let it cool down.

Now add cardamom powder and fine rava to the sugar syrup. Mix well. Add 2 cup wheat flour. Keep 1/4 cup wheat flour aside.

Heat the ghee in a pan on low medium flame. Add it to wheat flour. Mix all ingredients together.

Now add remaining wheat flour little by little as required and make a dough.

Apply little water over it. Cover and keep aside for thirty minutes.

Now divide the portion into equal parts.

Take a ball and roll it thicker than roti. As we added hot ghee to the dough, it obviously break from edges.

Cut the edges and make a square and now cut the shankapali into desire shape. I cut it square.

Remove it to another plate. Roll ramaining balls and make shankarpali.

Heat the oil on a pan on low flame flame.

Once oil is hot. Add few shankarpali at a time. Fry till it becomes golden brown from both sides.

Remove them to tissue paper. Let it cool down and store in airtight container.