Indori poha

Name: Indori poha
Yield: 2 servings
Cuisine: Indian
Ingredients: For Making the Poha; 2 & ½ cups Poha; 2 tbsp Oil; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 tsp Asafetida/Hing; 1/2 tsp Turmeric powder; To taste Salt; 2 Green chilies – chopped; leaves Few curry; For the Garnish; As needed Jeeravan Masala; As needed Lal teekha sev or Ratlami sev; 1 onion Chopped; 1 cilantro/Coriander chopped; 1 potato; Few peanuts; Few greenpeas

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#madhyapradesh
#week3
#ebook
#post3

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#madhyapradesh
#week3
#ebook
#post3

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Ingredients

15mnt

2 servings

For Making the Poha
2& ½ cups Poha
2 tbspOil
1/2 tspCumin seeds
1/2 tspMustard seeds
1/4 tspAsafetida/Hing
1/2 tspTurmeric powder
To tasteSalt
2Green chilies – chopped
leavesFew curry
For the Garnish
As neededJeeravan Masala
As neededLal teekha sev or Ratlami sev
1onion Chopped
1cilantro/Coriander chopped
1potato
Few peanuts
Few greenpeas

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Steps

15mnt

1

Take poha in a large sieve. Rinse it gently with drinking water. Let it stand for a few minutes so that the excess water would drain.
In the meanwhile, prepare the tempering for poha by heating oil in a skillet. Toss in the mustard seeds. Once they splutter, toss in the cumin seeds, curry leaves and let them sizzle.
2

Add the asafetida. Add the green chilies. Finally, add the poha, potato,Peanut greenpeas,salt and turmeric. Mix well.
3

Cover and cook for 5 minutes on low heat. The colour of the turmeric will darken.
Poha is ready. Serve it hot onto a plate. Sprinkle a generous amount of jeeravan. Garnish with teekha sev,/normal sev, and onion. Squeeze some lemon juice to taste. Indori Poha is ready. Enjoy!