In a bowl take maids, add salt, mixed herb, chilli flakes, grated cheese and ghee mix well. Add little water at a time and make a soft dough. Give 10 mins rest.

After 10 mins again knead it well and cut the dough into two parts.

Take one part and roll into roti shape, nor thick nor thin.

Cut the strips and then cut into diamond shape.

Heat oil and slowly drop namakpare, fry on medium heat till golden brown. Remove on tissue paper.Let it cool and keep it into airtight container.