Flufy lemon rosemary cake,wid lemon cream cheese frosting recipe

Name: Flufy lemon rosemary cake,wid lemon cream cheese frosting recipe
Cuisine: Kenyan
Ingredients: 21/2 / 280g All purpose flour plus extra for dusting; 1 cup butter milk, room temperature; 13/4 cup/343grm granulated sugar(divided); 10 tbsp/140grms unsalted butter, melted and slightly cooled; 3 tbsp vegetable oil; 2 tspn vanilla extract; 1 tbsp lemon zest; 11/4 tsp/5grms baking soda; 1/4 tsp/grms baking soda; 3/4 tsp/3.6grm salt; 1 tbsp fresh rosemary(minced); 6 large egg yolks; 3 large egg whites (room temperature); For the frosting; 224 g cream cheese softened; 1/2 cup/1stick /112g unsalted butter softened; 1 tbsp lemon zest; 2 tbsp lemon juice; 1 tsp vanilla; 21/2 cups confectioners sugar

Sally Favoured @cook_9938508

I find these to be very easier to make and very sweet and nutritious. This is my all time favorite cake. It's finger licking. #team sterling cakes#

Flufy lemon rosemary cake,wid lemon cream cheese frosting recipe

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Sally Favoured @cook_9938508

I find these to be very easier to make and very sweet and nutritious. This is my all time favorite cake. It's finger licking. #team sterling cakes#

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21/2/ 280g All purpose flour plus extra for dusting
1 cupbutter milk, room temperature
13/4cup/343grm granulated sugar(divided)
10tbsp/140grms unsalted butter, melted and slightly cooled
3 tbspvegetable oil
2tspn vanilla extract
1 tbsplemon zest
11/4tsp/5grms baking soda
1/4tsp/grms baking soda
3/4tsp/3.6grm salt
1 tbspfresh rosemary(minced)
6large egg yolks
3large egg whites (room temperature)
For the frosting
224 gcream cheese softened
1/2cup/1stick /112g unsalted butter softened
1 tbsplemon zest
2 tbsplemon juice
1 tspvanilla
21/2 cupsconfectioners sugar

Cooking Instructions

1

Preheat oven to 350℉. Grease the two cake pans, dust pans with flour and tap out any excess
2

In a large bowl,whisk together flour,baking powder,baking soda,salt and 11/2 cups sugar, in another bowl, whisk together the melted butter, butter milk, oil,vanilla, lemon zest,rosemary and egg yolks
3

For the meringue, in a bowl beat egg whites at a medium speed until foamy. With machine running,stream in the remaining 1/4 cup sugar, beat at high speed just until stiff peaks form. Gently transfer to a bowl and set aside
4

Add flour mixture to the empty stand mixer bowl fitted with whisk attachment.with mixer running at a low speed, gradually pour in butter mixture and mix for about 10sec.mix until combined
5

Gently fold in 1/2 of the meringue just until incorporated. Then fold in the rest of the meringue. Be very gentle to not deflate the air in the meringue. You will have few white streaks in the butter. Divide butter evenly between your prepared cake pans
6

Place pans on a half sheet pan and bake on the center rack in the oven for 20-25min. Bake until the cake layers begin to pull away from sides of pan
7

When it's ready cool cakes in pans on wire rack for20 min. Run a thin bladed knife around the sides of the pans to loosen cakes then invert on a greased wire rack, allow to cool completely before frosting
8

For the frosting. Combine all the ingredients in the bowl. Mix on medium speed until combined and creamy
9

Enjoy your fluffy lemon cake with some cool drink

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Sally Favoured @cook_9938508

on October 25, 2019 12:18

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