Roasted goat leg #weekly jikoni challenge

Name: Roasted goat leg #weekly jikoni challenge
Cuisine: Kenyan
Ingredients: pounds (1.3 Kg) goat leg with the bone; 2-3 cloves garlic cut into little sticks; 3-4 sprigs rosemary; Juice from 1 lemon; 1/4 cups vegetable oil; to taste Salt and pepper; 1 tablespoon dried oregano; 3 tablespoons honey; 1/2 teaspoon ground coriander seeds; Pinch salt and pepper; Aluminum foil

foodie @foodie_simi02

Roasted goat leg #weekly jikoni challenge

foodie @foodie_simi02

Saved

Ingredients

pounds(1.3 Kg) goat leg with the bone
2-3 clovesgarlic cut into little sticks
3-4 sprigsrosemary
Juice from 1 lemon
1/4 cupsvegetable oil
to tasteSalt and pepper
1 tablespoondried oregano
For the glaze
3 tablespoonshoney
1/2 teaspoonground coriander seeds
Pinchsalt and pepper
Aluminum foil

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Steps

1

Preheat your oven to 356°F (180°C
2

Rub the meat with salt and pepper. Make small incisions throughout the meat and put inside one stick of garlic and some rosemary.
3

Place the meat in a pan, add the lemon juice, drizzle with the vegetable oil and sprinkle with the oregano. Wrap well with foil and bake for 2 hours.
4

Combine all the ingredients for the glaze in a bowl, and mix well. Remove foil and brush the meat with half of the glaze.
5

Return to the oven and bake uncovered for at least 30 more minutes or until the surface of the meat is deep brown and you can see the tissue separating from the bone.
6

When the meat is almost done, brush once more with the rest of the glaze and bake for additional 5 minutes. Take off the oven and let it rest for 15 minutes before serving.