Vegetables mix

Name: Vegetables mix
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 pao alo (cubed); 1 pao Turnip (cubed); Namak hasbay zaroorat; Half teaspoon kali mirch; Half teaspoon haldi; 1 tea spoon lal mirch; 4 tbsp oil; 1 pao muttar; 1 pao gajar (cubed); 1 pao gobi (florets); 1 pao Tomatoes (cubed); 2 payaz (sliced); Hari mirchay for garnish; Hara dahnia for garnish

@Tehmina_Ameen @tehmina_ameen

Karachi

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@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 min

4 servings

1pao alo (cubed)
1pao Turnip (cubed)
Namak hasbay zaroorat
Halfteaspoon kali mirch
Halfteaspoon haldi
1 tea spoonlal mirch
4 tbspoil
1pao muttar
1pao gajar (cubed)
1pao gobi (florets)
1pao Tomatoes (cubed)
2payaz (sliced)
Hari mirchay for garnish
Hara dahnia for garnish

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Steps

30 min

1

Oil ko pan ma garam kar kay payaz ko light golden kar lay.
2

Ab is ma saray masalo kay sath tamam sabziya dal daay or chamach chalatay huway fry kary.
3

Half cup pani dal kar is par dhakan rakh daay or 10 min kay liye pakaya. Tab tak pakaya jab tak pani dry na hu jaya or sabziya gal na jaya.
4

Flame off kar kay serve karay.