Farra

Name: Farra
Cuisine: Indian
Ingredients: 1 cup rice flour; 1/3 cup leftover rice; To taste salt; 6 curry leaves; 2 slitted green chillies; 2 tsp chopped coriander leaves; 1 tsp cumin seeds; 1/2 tsp mustard seeds; 2 tsp oil; 1/4 tsp baking soda

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post-3
#Mp/Chattisgarh
#ebook
#Language-English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#post-3
#Mp/Chattisgarh
#ebook
#Language-English

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Ingredients

1 cuprice flour
1/3 cupleftover rice
To tastesalt
6curry leaves
2slitted green chillies
2 tspchopped coriander leaves
1 tspcumin seeds
1/2 tspmustard seeds
2 tspoil
1/4 tspbaking soda

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Steps

1

In a bowl add rice flour, leftover rice,salt, baking soda. Gradually adding water make a dough. Take little bit oil in palm. Make farra.
2

Boil 2 glasses of water. Add farra into boiling water and boil for 2 minutes.
3

Drain water and pour cold water and drain water. Add oil into pan. Add cumin seeds, mustard seeds, curry leaves and green chillies. Add farra and mix well. Use lid and let it cook for 2 minutes.
4

Add coriander leaves. Serve hot with sauce.