Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Name: Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Dry Rose petals; 250 gm Fresh Mava; 100 gm Fresh cream; 50 gm Powdered sugar; 120 gm Egg whites; 60 gm Egg yolks; 25 gm Butter; 50 gm Milk; 80 gm All purpose flour; 2 tsp Rose water; 30 gm Honey; 1/2 cup Gulkand; 150 gm Desicated coconut

rahul taneja @cook_12405157

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.
#Diwali #Deepawali

rahul taneja @cook_12405157

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling.
#Diwali #Deepawali

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Ingredients

4 servings

1/2 cupDry Rose petals
250 gmFresh Mava
100 gmFresh cream
50 gmPowdered sugar
120 gmEgg whites
60 gmEgg yolks
25 gmButter
50 gmMilk
80 gmAll purpose flour
2 tspRose water
30 gmHoney
1/2 cupGulkand
150 gmDesicated coconut

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Steps

1

For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min
2

Once baked then roll it immediatley and keep in refrigerator for 30 min.
3

Then whip mawa with soNHe sugar till it become soft then add cream and whip again.
4

Take rolled sponge out of refrigerator and Spread this mawa mixture evenly then sprinkle desicated coconut and put gulkand and then roll it out tightly and then once rolled then again put in chiller for 30 min and then cut in even size.
5

Then garnish with dry rose petals from top.