Wash chicken liver and drain using colender, transfer the liver into a bowl.

Add, soy sauce, ginger, chilli pepper, garlic, little veg, seasonings, lemon juice, spices and mix them well.

Cut the onions and tomatoes into medium size, sprinkle them with salt. Layer the veggies and the liver onto kebabs in desired order.

Pre heat a grill on a medium heat, place kebabs on grill and grill 6-7 minutes, turning them occasionally until done. Then serve.