Coconut Barfi

Name: Coconut Barfi
Cuisine: Indian
Ingredients: 2 coconuts; 250 gm sweet condensed milk; 1/2 tsp Cardamom powder; 6 pistachios; 2 tbsp ghee

sarita Sharma @sarita8626

#deepawali
#post1

sarita Sharma @sarita8626

Saved

Ingredients

2coconuts
250 gmsweet condensed milk
1/2 tsp Cardamom powder
6pistachios
2 tbspghee

Saved

Steps

1

Break the coconuts and remove it from shell.
2

Peel the coconut neatly.
3

Now grind it in a mixer grinder.
4

Heat the pan and add ghee. Heat it for 1 min.
5

Now add grinded coconut in it. Mix it on low flame and keep stirring continuously.
6

Fry it for 5 minutes.
7

Now add sweet condensed milk to it and keep stirring. Up to 5 to 7 minutes until it's consistency becomes thick.
8

Now add cardamom powder and mix it well. And put off the flame.
9

Take another plate grease it with ghee. Now spread the coconut mixture on it.
10

Garnish it with grinded pistachios.
11

Keep it for cooling. U can also refrigerate it for 30 to 45 min.
12

Once it get set cut it in small pieces.
13

Now heat the plate for 5 to 10 seconds toh that burfi will come out easily form plate.
14

Coconuts barfi is ready.