First grind the dal make paste put a little salt in it.

Now fry it by putting with a spoon into the frying pan

By frying put water in a big bowl and put all fried balls into it, to make it soften and release extra oil from it.

Now take a bowl put curd into it and put fried balls by releasing water now add all spices like salt,jeera powder,pomgranate,red chilli powder and it is ready.

Now it is ready to serve.