Dahi bhalla

Name: Dahi bhalla
Cuisine: Indian
Ingredients: 1 bowl urad dal soaked; As needed oil for frying; To taste salt; 1 tsp bhuna jeera / cumin powder; 1-2 tbsp pomgranate; 1 bowl curd; 1/2 tsp red chilli powder

Waheguru Naam Waheguru @cook_14212653

Haryana.

Dahi bhalla

Waheguru Naam Waheguru @cook_14212653

Saved

Ingredients

1 bowlurad dal soaked
As neededoil for frying
To tastesalt
1 tspbhuna jeera / cumin powder
1-2 tbsppomgranate
1 bowlcurd
1/2 tspred chilli powder

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Steps

1

First grind the dal make paste put a little salt in it.
2

Now fry it by putting with a spoon into the frying pan
3

By frying put water in a big bowl and put all fried balls into it, to make it soften and release extra oil from it.
4

Now take a bowl put curd into it and put fried balls by releasing water now add all spices like salt,jeera powder,pomgranate,red chilli powder and it is ready.
5

Now it is ready to serve.