IndoBalls - Indomie Stir Fry and Meatballs #pacemakers

Name: IndoBalls - Indomie Stir Fry and Meatballs #pacemakers
Total time: 1800 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 1/4 kg Minced Meat; 1 tsp Black Pepper; 1 tsp Cumin Powder; 1/4 tsp Garam Masala; 1/4 tsp Thyme; 1/2 tsp Basil; Soy Sauce; Barbeque Sauce; Ketchup Sauce; Bread Crumbs; 3 Garlic Cloves and a small piece of ginger; 1 Onion; Dhania leaves and stems separately; 1/2 green, red and yellow bell pepper; 1 egg; 1 packet Indomie

Stacy Kendi_Holahme @cook_16890121

Nairobi

This was inspired after having a craving of meatballs for dinner and while I wanted to have a very light meal I added in the indomie stir fried and an avocado banana smoothie to make it balanced.

Stacy Kendi_Holahme @cook_16890121

Nairobi

This was inspired after having a craving of meatballs for dinner and while I wanted to have a very light meal I added in the indomie stir fried and an avocado banana smoothie to make it balanced.

Saved

Ingredients

]30 minutes

1 person

1/4 kgMinced Meat
1 tspBlack Pepper
1 tspCumin Powder
1/4 tspGaram Masala
1/4 tspThyme
1/2 tspBasil
Soy Sauce
Barbeque Sauce
Ketchup Sauce
Bread Crumbs
3Garlic Cloves and a small piece of ginger
1Onion
Dhania leaves and stems separately
1/2green, red and yellow bell pepper
1egg
1 packetIndomie

Saved

Steps

]30 minutes

1

In a bowl add in your minced meat, garam masala, cumin, black pepper, thyme, basil, soy sauce, egg and breadcrumbs. Mix all of it together
2

Begin forming round balls by picking a part of the mixture and shaping into a ball.
3

In a pan, heat oil and add in the balls, fry all sides until well cooked. Remove from heat and drain in a kitchen towel.
4

In a sufuria add water and allow it to heat until it starts boiling.
5

Add in your indomie and cook for 3 minutes, remove and drain the excess water. Set aside the indomie.
6

In another pan, add in chopped onions, fry until golden brown.
7

Add in crushed garlic and ginger and the dhania stems. Cook for about 2-3 minutes.
8

Add in your chopped bell peppers and cook for about 3 minutes ensuring they do not overcook.
9

Once the bell peppers are ready add in the ketchup depending on how sweet you like your meal to be. Then add in 2-3 tbsp of barbeque sauce.
10

Add in your cumin and black pepper. Cover and simmer for about 2-3 minutes.
11

Add in your cooked Indomie stir and then add in your meatballs. Let them cook for about 5 minutes.
12

Serve with your favourite drink.
13

A comprehensive meatball recipe video is available on my YouTube channel. https://youtu.be/6iiMh-zS8WA