Crispiest Jalebi with Tea

Name: Crispiest Jalebi with Tea
Cuisine: Pakistani
Ingredients: 1 1/2 cup flour; 1/2 cup Rice flour; 3 tbsp curd; 1/2 tsp cardamom powder; 3 cup sugar; 2-1/2 cup water; 1/4 th tsp baking powder; Pinch saffron; 1 tsp rose water; Ghee or oil for frying

Bushra Mazhar @Bushra_1989

#teatimemenu
Yummlious 😋 😋
4 th entry

Bushra Mazhar @Bushra_1989

#teatimemenu
Yummlious 😋 😋
4 th entry

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Ingredients

1 1/2 cupflour
1/2 cupRice flour
3 tbspcurd
1/2 tspcardamom powder
3 cupsugar
2-1/2 cupwater
1/4th tsp baking powder
Pinchsaffron
1 tsprose water
Ghee or oil for frying

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Steps

1

Mix the flour, rice flour, baking powder,curd in a bowl.
2

Mix well, add water whisk until smooth.
3

Set aside for about 2 hours to ferment.
4

Whisk thoroughly before use.
5

Prepare one string syrup by dissolving sugar in the water.add saffron and rose water.
6

Just before the syrup is ready add cardamom powder.
7

Heat oil or ghee in a heavy bottomed pan.
8

Pour the batter in a steady stream into the pan to form coils.
9

Deep fry them until they are golden and crispy all over but not brown.
10

Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup.
11

Take them out of syrup and serve hot.