Rajma

Name: Rajma
Cuisine: Indian
Ingredients: 200 gm rajma; 3 onion finely chopped; 4 tomatoes puree; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp rajma masala; 3 tsp oil; 2 tsp ginger garlic paste; to taste Salt; 1/2 tsp cumin powder; as needed Water

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#punjab
#ebook

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#punjab
#ebook

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Ingredients

200 gmrajma
3onion finely chopped
4tomatoes puree
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1 tsprajma masala
3 tspoil
2 tspginger garlic paste
to tasteSalt
1/2 tspcumin powder
as neededWater

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Steps

1

Soak rajma for 8hours overnight is good at morning pressure cook Rajasthan with salt and water for two whistle
2

Heat oil in pressure cooker add onion saute it till light golden in colour add garlic and ginger paste saute it add tomatoes puree mix it add dry spices cook till oil separate from sides add rajma water and pressure cook till it done