Sambal udang petai (spicy chili gravy with prawn and stink bean)

Name: Sambal udang petai (spicy chili gravy with prawn and stink bean)
Cuisine: American
Ingredients: 2 Handfuls dried chili (soaked and blend till it became paste); 1 Whole onion (blend with the soaked dried chili); 3 shallots (sliced thinly); 2 cloves garlic (sliced thinly); 3-4 tbsp tamarind juice; 4 tbsp sugar (depends on the spiciness of your dried chili); to taste Salt; 10 cloves Stink bean; Prawn (can be substituted with the seafood that you like); 5 tbsp cooking oil

eedazabidi @cook_13489309

Malaysia

This dish is a common dish in South East Asia country and to be more precise, Malaysia, Indonesia, Singapore & Thailand. Most of the country here in south east asia love spicy food and sambal udang petai is one of it. This sweet and spicy sambal can be eaten with steamy white rice or even bread. The stinky bean taste mild and not bitter at all! The crunchy consistency gives you the excitement while eating. You can always skip the stink bean part if you cant deal with them.

eedazabidi @cook_13489309

Saved

Ingredients

2 Handfulsdried chili (soaked and blend till it became paste)
1Whole onion (blend with the soaked dried chili)
3shallots (sliced thinly)
2 clovesgarlic (sliced thinly)
3-4 tbsptamarind juice
4 tbspsugar (depends on the spiciness of your dried chili)
to tasteSalt
10 clovesStink bean
Prawn (can be substituted with the seafood that you like)
5 tbspcooking oil

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Steps

1

Pour the oil into the wok let it be hot enough to fry our shallots and garlic
2

Throw in the garlic and shallots into the oil and fry them until golden brown
3

Add in the chili paste and stir
4

After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili.
5

After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while.
6

Next, add the stink bean. And let it cooked for about 10 mins
7

Add salt to taste
8

Add in the prawn and let them cooked for 7-10 mins and you’re done!
9

This is the final look! Yum!