Sambal Eggplant and bitter bean

Name: Sambal Eggplant and bitter bean
Total time: 1800 s
Yield: for share
Cuisine: American
Ingredients: 100 g bitter/stinky bean (halve); 3-4 medium size eggplant cut and halve; 200 g dried shrimp; 1 bunch dried chilli (depends on you hot,mild or just right); 1 fresh chilli seeded; 3 cloves Garlic; 6 cloves shallot; to taste Salt and pepper enough; 2 teaspoon Sugar; Oil for cooking

super mario @cook_20626476

Jakarta

Sambal Eggplant and bitter bean

super mario @cook_20626476

Saved

Ingredients

30minute

for share

100 gbitter/stinky bean (halve)
3-4medium size eggplant cut and halve
200 gdried shrimp
1 bunchdried chilli (depends on you hot,mild or just right)
1fresh chilli seeded
3 clovesGarlic
6 clovesshallot
to tasteSalt and pepper enough
2 teaspoonSugar
Oil for cooking

Saved

Steps

30minute

1

You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
2

In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
3

Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.