Punjabi chicken curry

Name: Punjabi chicken curry
Cuisine: Indian
Ingredients: 750 gm chicken (cut into pieces; 2 big onion (chopped); 1/2 tbsp green chillie paste; 3 tbsp ginger garlic paste; 4 slitted green chillies; 2 tbsp red chilli powder; 1 &1/2 tsp turmeric powder; 1 &1/2 tbsp coriander powder; 1/2 tsp garam masala powder; 1 tbsp Chopped coriander leaves; 4 cardamom; 2 cardamom; 2 dry red chillies; 1 Small piece of javitri / mace; 1/2 " cinnamon; To taste salt; 3 bay leaves; 1 tomato (chopped); 1/2 tbsp lemon juice; 1/2 cup oil; 1 tsp cumin seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post-4
#Punjab
#ebook

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron2
#Post-4
#Punjab
#ebook

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Ingredients

750 gmchicken (cut into pieces
2big onion (chopped)
1/2 tbspgreen chillie paste
3 tbspginger garlic paste
4slitted green chillies
2 tbspred chilli powder
1 &1/2 tsp turmeric powder
1 &1/2 tbsp coriander powder
1/2 tspgaram masala powder
1 tbspChopped coriander leaves
4cardamom
2cardamom
2dry red chillies
1 Small piece of javitri / mace
1/2 "cinnamon
To tastesalt
3bay leaves
1tomato (chopped)
1/2 tbsplemon juice
1/2 cupoil
1 tspcumin seeds

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Steps

1

Marinate chicken adding salt, red chilli powder,, green chilli paste, ginger garlic paste, turmeric powder, lemon juice, coriander powder. Keep aside for 45 minutes. Add oil to pan. Let it hot. Add bay leaves,red chillies, javitri, cumin seeds, cinnamon, cardamom. Saute well. Add chopped onion. Saute for 2 minutes.
2

Add ginger garlic paste. Cook well. Add marinated chicken. Cook using lid for 5 minutes stirring occasionally.
3

Add chopped tomato. Cook for 3 minutes. Add turmeric powder,red chilli powder, coriander powder,salt, garam masala powder. Cook for 2 minutes. Add water. Cook for 10 minutes in low flame.
4

Add coriander leaves. Ready to serve.