Goat meat peppersoup
Hot and spicy. Good for the weather
Steps
- 1
Wash and season your goat meat with Ghana pepper, pepper soup spice, seasoning, and salt. Cook and add water after 10minutes. Continue cooking till meat is tender.
- 2
Add the red oil and fresh pepper for sharp color and leave 5munites.
- 3
Add the scent leaf and your mouth watering, sizzling hot goat meat is ready.
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