Boil half kg boneless meat and 250 gm chanadaal with half onion 1 potato tbsp black pepper 1 tbsp cumin seeds 1 tsp peppercorn 1 tbsp garam masala 5 to 6 button chillies salt as reuired boil until meat and lentil tenderize and all water dry up chopperized finely

Add one egg green corraindet and green chillies half onion sliced 1 tbsp chat masala and mix... make a kebab and fry them.....

Green chutney

take equal quantity of mint leaves and corrainder leaves 3 to 4 garluc clo es 1 tbsp cumin seeds add green chillies as per ur taste buds taramind imli pulp 3 to 4 tbsp brown sugar or gurr 2 tbsp salt as reuired.... blend all them together green chutney is ready to setve add 1 tbsp olive oil to keep it refrigerate for almost a week