Sb se phly bhindio ko achi trh dho k shokhany k lye chor dy. Pkany se kam z kam 1 ganta phly dho k rkh ly.

Jab sokh jay to cubes me cutt kr ly

Piyaz cutt kr k oil me fry kry jab brown o jay to tamatr dal k bhoony, tamam masly add kry r mazeed bhoony, 1 cup pani dal k pkay ta k masala bhoon jay, yad rkhy masala jalny na pay

Jab pani khushk o jay r oil uper a jay to bhindio ko masala me dal k halky hath se mix kry r blkul halki anch py rkh dy. Karahi k uper dhakan rkh ly r kam z kam adha ganta pkany dy waqfy waqfy se chamach hilaty jay pr dehan rkhna k bhindi tooty na wrna texture acha nh aye ga.

Jab apko lagy k bhindhi gal gai ha stove band kr dy r garam garm chapati k sth serve kry.