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Beetroot Upma
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A picture of Beetroot Upma.

Beetroot Upma

Uzma Ahmad
Uzma Ahmad @cook_12654484
Ntpc Vindhnagar

#bcam

#bcam

Read more

Beetroot Upma

Uzma Ahmad
Uzma Ahmad @cook_12654484
Ntpc Vindhnagar

#bcam

#bcam

Read more
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Ingredients

  • 1 cupWhite rava
  • 1/2 cup Beetroot juice - [grate, grind to fine paste and extract
  • 1Onion [finely chopped]
  • 2 tbspgreen peas
  • 2 tbspsweet corn
  • 2 tbspcapsicum (finely chopped)
  • 1Green chilli
  • 1 springCurry leaves
  • 2 tbspCoriander leaves [chopped] -
  • 1 tbspMustard seeds
  • 1 tbspBengal gram
  • 1/2 tbspUrad dal
  • 2 tbspOil
  • To tasteSalt
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Steps

  1. 1

    Dry roast rava Heat oil in a pan then add mustard seeds. Once it’s spluttered add chopped onion, carrot, peas, sweet corn and capsicum sauté till light brown colour then add green chilli and curry leaves and sauté gently.

  2. 2

    Add beetroot juice and salt. When boils add roasted rava slowly and stir simultaneously so that there will be no lumps.
    Mix well and cook for 2 minutes cut off heat

  3. 3

    Add lemon juice. Then cover it for 5 minutes. Sprinkle chopped coriander leaves serve hot with coconut chutney

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Uzma Ahmad
Uzma Ahmad @cook_12654484
on October 29, 2019 11:04
Ntpc Vindhnagar
Cooking is my passion 😍 I luv cooking n want to present my dish in a unique n beautiful way 🍱follow me on Instagram @_food.addictionn on FB Food.AddictionMy email id_ ahmaduzma19@gmail.com
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