Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously

Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts.