In a bowl add yogurt along with g.g paste and tandori masala.. mix it

Take chicken add lemon juice and mix..

Now add yogurt mixture and leave for half an hour..

Blend tomatoes..

Now in a wok heat oil (1/4cup)

Add marinate chicken and cook for 10min..

Now add blended tomatoes..

Cover and cook until chicken tender..

Now sprinkle kasturi methi,green chillies, Coriander leaves and ginger..

Cover and put on dum for 5mins more..

Serve with zeera raita and tandoori roti..