Sesame Gold Coin Recipe

Name: Sesame Gold Coin Recipe
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 8 white bread roundsizes; 1/2 cup sesame seeds(white roasted); 1 cup corn kernels boiled & crushed; 3 potatoes boiled & grated; 1 green capsicum seeded & chopped; 1/2 bowl boiled green peas; 1 onion chopped; 2-3 green chillies seeded & chopped; 1 tbsp fresh coriander leaves chopped; 1 ginger chopped; 1/2 tsp white pepper powder; To taste Salt; 1/2 cup Cornflour starch; As needed Refined oil to fry

Deepanjali Das @cook_12477078

#ebook
#week3of5
An indochinese snacks recipe ,is an ideal party starters or appetizer which would be loved by kids & adults.

Deepanjali Das @cook_12477078

#ebook
#week3of5
An indochinese snacks recipe ,is an ideal party starters or appetizer which would be loved by kids & adults.

Saved

Ingredients

30 mins

8 servings

8white bread roundsizes
1/2 cupsesame seeds(white roasted)
1 cupcorn kernels boiled & crushed
3potatoes boiled & grated
1green capsicum seeded & chopped
1/2 bowlboiled green peas
1onion chopped
2-3green chillies seeded & chopped
1 tbspfresh coriander leaves chopped
1ginger chopped
1/2 tspwhite pepper powder
To tasteSalt
1/2 cupCornflour starch
As neededRefined oil to fry

Saved

Steps

30 mins

1

Cut the breads into roundels using a still bati or bowl.
2

Take boiled potatoes in a bowl.Add green capsicum, onion, green chillies, coriander leaves, ginger, corns, white pepper powder, salt & mix well.
3

Spread the mixture on each bread roundel generously.
4

Sprinkle some roasted sesame seeds over the potato mixtures & spread gently.Lightly roll on cornflour.
5

Shallow fry these gold coins.
6

Garnish these gold coins with mayonnaise,pudina chutney, tomato sauce in short glasses.