Rose sharbat
Steps
- 1
Crush rose petals and keep aside.
- 2
Now boil water and remove from gas once boiled.
- 3
Add rode petals in water and keep aside for 5 hours.
- 4
In another pan make sugar syrup but adding water and sugar.
- 5
Now put those water removing rose petals into sugar syrup and mix well.
- 6
Rose syrup is ready.
- 7
Add milk to mixture and serve Chilled.
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