Pumpkin mini pies

Name: Pumpkin mini pies
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 400 g pumpkin puree; 300 g evaporated milk; 2 eggs; 300 g pie crust pastry or puff pastry; 1 teaspoon cinnamon; 1/4 teaspoon each of ginger,cloves,nutmeg; 1 teaspoon salt; 3/4 cup sugar

Nyambura Mukururi @cook_9946662

Nairobi

I have alot of pumpkins at home and everybody hates them so I had to find a way to disguise them so that my family can eat them n it worked they love this dessert.i made half this recipe

Nyambura Mukururi @cook_9946662

Nairobi

I have alot of pumpkins at home and everybody hates them so I had to find a way to disguise them so that my family can eat them n it worked they love this dessert.i made half this recipe

Saved

Ingredients

12 servings

400 gpumpkin puree
300 gevaporated milk
2eggs
300 gpie crust pastry or puff pastry
1 teaspooncinnamon
1/4 teaspooneach of ginger,cloves,nutmeg
1 teaspoonsalt
3/4 cupsugar

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Steps

1

Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
2

Preheat your oven to 180 degrees
3

Boil or roast the pumpkin till it's ready then peel it and mash the puree
4

Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
5

Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray