Mix the yeast and sugar with warm water

Seize the flour in a large bowl and add your milk
Add the yeast and sugar mixture
Add your Simas and mix them thoroughly

Break eggs in a separate bowl and whisk, then add to the mixture and make it dough until its thick and set aside to rise

After it rise and is pulpy
Roll it over again

Roll to your desired size and make the doughnut shape with a doughnut cutter or your finger nails for the hole

Fry with hot oil until it turns brown

After frying Pure some sugar on it and set aside (optional)