Wash the pumpkin thoroughly. Cut off the top 1/5 of the pumpkin to make a lid. Scoop out the seeds and pulp from inside the pumpkin.

Place the pumpkin on a steaming rack or plate. Add 1 1/2 cups water (about 355 ml) to the outer pot of an electric steamer. Steam for 10 minutes, then remove the pumpkin lid. Continue steaming the rest of the pumpkin. When the steamer switches off, check if the pumpkin is fully cooked. Remove and let cool.

While the pumpkin is steaming, prepare the other ingredients. Cut the ham into small cubes. Peel and slice the garlic. Dice the onion. Slice the mushrooms.

Heat 1 tablespoon oil in a pan. Sauté the garlic slices until fragrant. Add the ham cubes and cook until slightly browned. Add the diced onion and cook until soft.

Add the mushrooms and stir-fry for 5 minutes. Add the seasonings and stir to combine. Turn off the heat and set aside.

Place the steamed pumpkin in a small dish to keep it stable on the plate. Garnish the dish with fresh parsley. Fill the pumpkin with the ham mixture.

This dish is great for parties or family gatherings and is suitable for all ages.

Scoop out the pumpkin with a spoon, enjoying the ham and pumpkin together for a delicious bite.