Instant Jalebi

Name: Instant Jalebi
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 4 tbsp yogurt; 1/2 tbsp baking powder; 2-3 tbsp water to adjust consistency; 1 pinch orange colour; 2 cup sugar; 2 cup water; Half tsp cardamom powder

Urooj Rana @urooj1234

#teatimemenu 10 min ma meethy ki craving ko bhagany ke liya yeh instant jalebi hazir hai

Urooj Rana @urooj1234

#teatimemenu 10 min ma meethy ki craving ko bhagany ke liya yeh instant jalebi hazir hai

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Ingredients

4 servings

For jalebi
1 cupmaida
4 tbspyogurt
1/2 tbspbaking powder
2-3 tbspwater to adjust consistency
1 pinchorange colour
For sugar syrup
2 cupsugar
2 cupwater
Halftsp cardamom powder

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Steps

1

Maidy ma dahi, baking powder or colour add kar ke achy sa mix kry phr consistency adjust krny ke liya thora thora pani add kry(shown in the picture)
2

For syrup : aik pan ma cheeni or pani dal ke sheera tyar kry koi taar nahi chahiya bs itna cook kry ke sheera sticky ho jay or sheery ko bilkul thanda kar lain
3

Phr aik khali ketchup ki bottle ma jalebi ka bettery dal ke oil ma jalebis bana ke fry krty jayn. Yad rhy oil full heat up hona chahiya us ke baad anch ko medium flame kar ke 5 min ruky phr jalebi bnay. Jaisy hi jalebi ko oil sa nikaly to direct sheery ma dip krty jay.. Garam garam jalebi ki tubes foran sheery sa full hon gi. Mazedar instant jalebi tyar hai
4

Note:sheera phly tyar kry ta ke jalebi ka better banany tak or jalebi banany tak room temprature par ajay