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Marmite pastry snakes 🐍 🌱
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A picture of Marmite pastry snakes 🐍 🌱.

Marmite pastry snakes 🐍 🌱

Rachel
Rachel @rachel
Oxford, England

#Halloween - Easy, tasty and I ‘love’ them 😊

#Halloween - Easy, tasty and I ‘love’ them 😊

Read more

Marmite pastry snakes 🐍 🌱

Rachel
Rachel @rachel
Oxford, England

#Halloween - Easy, tasty and I ‘love’ them 😊

#Halloween - Easy, tasty and I ‘love’ them 😊

Read more
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Ingredients

  • 1 packetready rolled puff pastry
  • 3 tablespoonsmarmite
  • Chopped chilli or bell pepper for eyes and a wiggly tongue
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Steps

  1. 1

    Unroll the pastry, spread it on one side with the marmite and cut into long strips. Wind round a skewer in a snake 🐍 twist.

    A picture of step 1 of Marmite pastry snakes 🐍 🌱.
    A picture of step 1 of Marmite pastry snakes 🐍 🌱.
    A picture of step 1 of Marmite pastry snakes 🐍 🌱.
  2. 2

    Bake in the oven for around 15 minutes at 200c. Keep an eye on them as you don’t want the marmite to burn. when cooked decorate with 2 eyes and a squiggly tongue. Scary!

    A picture of step 2 of Marmite pastry snakes 🐍 🌱.
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Rachel
Rachel @rachel
on October 30, 2019 22:38
Oxford, England
@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱
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