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Meringue Butter Cream
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A picture of Meringue Butter Cream.

Meringue Butter Cream

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There are some different types of Butter Cream. This Butter Cream is made with meringue, but it is very simple to make. No special ingredients and special technics are required. You can add flavours or food colour to it.

There are some different types of Butter Cream. This Butter Cream is made with meringue, but it is very simple to make. No special ingredients and special technics are required. You can add flavours or food colour to it.

Read more

Meringue Butter Cream

Hiroko Liston
Hiroko Liston @hirokoliston
Melbourne, Australia

There are some different types of Butter Cream. This Butter Cream is made with meringue, but it is very simple to make. No special ingredients and special technics are required. You can add flavours or food colour to it.

There are some different types of Butter Cream. This Butter Cream is made with meringue, but it is very simple to make. No special ingredients and special technics are required. You can add flavours or food colour to it.

Read more
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Ingredients

  • 1Egg Whites
  • 2-4 tablespoonsCaster Sugar
  • 125 gButter *softened
  • 1/4 teaspoonVanilla Extract
  • 1 pinchSalt *if you use Unsalted Butter
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Steps

  1. 1

    Place Egg White and Caster Sugar in a heatproof bowl. Set the bowl over a saucepan of simmering water, not rapidly boiling water, and whisk for 5 minutes or until the mixture is hot. Remove from the heat and whisk it well. Set aside and cool.

  2. 2

    Add Salt and Butter, a small amount at a time, and whisk into smooth cream. Add Vanilla and mix well.

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Hiroko Liston
Hiroko Liston @hirokoliston
on October 30, 2019 23:18
Melbourne, Australia
I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.
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Comments

Amateurish Chef
Amateurish Chef @cook_23933533
June 01, 2020 10:05
Hello! Great recipe! This is how you make a Swiss Meringue buttercream, if anyone's wondering, one of my personal favourites
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