A picture of Schezwan dosa.

Schezwan dosa

Ilavarasi Vetri Venthan @cook_16676327

Schezwan dosa

Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1 cup Dosa batter
1/4 cup Shredded cabbage
1/4 cup Shredded carrot
1/4 cup Chopped onion
2 tsp Chopped coriander leaves
To taste Salt
As needed Oil
2 tbsp Schezwan sauce

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Steps

1

Heat the kadai and pour oil in it and fry onions until it gets golden brown.
2

Add the carrots and shredded cabbage with the onions and add salt to it.Fry for 2 minutes.Off the stove and sprinkle some coriander leaves and keep aside
3

Heat the Dosa pan and pour dosa batter on it. Apply the onion mixture

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Cooksnaps

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Ilavarasi Vetri Venthan @cook_16676327

on October 31, 2019 02:01

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