Gajrela(Gajar halwa)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
Gajrela(Gajar halwa)
Open in Cookpad AppSteps
- 1
Take a thik bottom kadhai on High flame add ghee when it'll turn hot add grated Gajar and fry it for 10-15 mins. U can see it changes colour.
- 2
Add milk, keep stirring between 10-15 mins till when it'll come to little dry (on high flame).
- 3
Now add sugar (medium flame) keep stirring otherwise it will become caramelized.
- 4
Add rosted khova and continue mix well (curtain fold) u can see ghee seperated from halwa and it turns dry.
- 5
Add all the dry fruits and cardamom powder mix well with fast hand on high flame after 5-10 mins turn off the stove.. serve hot taste is like heaven 🤗😊
Cooksnaps
I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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https://cookpad.wasmer.app/us/recipes/10940595
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