Chole Bhature

Name: Chole Bhature
Cuisine: Indian
Ingredients: 1 bowl boiled chane; 1 onion chopped; 2 tomatoes puree; 1 tsp Ginger garlic paste; 2 tsp oil; 1 tsp cumin seeds; 2 green chilli chopped; to taste salt; 1 tsp turmeric powder; to taste red chilli powder; 1 tsp chana masala; 1 tsp garam masala; 1 cup maida; 1/4 cup sooji; 2 tsp oil; 4 tsp curd; as needed water to make dough; as needed oil for frying bhatura

Anku Arora @cook_17273985

#goldenapron2
#punjab
#post4

Anku Arora @cook_17273985

#goldenapron2
#punjab
#post4

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Ingredients

1 bowlboiled chane
1onion chopped
2tomatoes puree
1 tspGinger garlic paste
2 tspoil
1 tspcumin seeds
2green chilli chopped
to taste salt
1 tspturmeric powder
to taste red chilli powder
1 tspchana masala
1 tspgaram masala
For Bhatura
1 cupmaida
1/4 cupsooji
2 tspoil
4 tspcurd
as neededwater to make dough
as neededoil for frying bhatura

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Steps

1

In a kadhai heat up oil add cumin seeds.now add ginger garlic paste,mix it.add onion and green chilli.mix properly.cook for five minutes.add all the spices.mix well.add tomato puree.mix well.add boiled chane.mix well cook for five minutes.bring it to boil.our chane is ready.
2

For bhatura:- In a kadhai add maida,sooji,curd and oil.mix well. Now add sufficient water to make dough. Keep it aside for 1 hour.
3

Now in a kadhai add oil for frying.now take small ball size dough and roll it with the roller like small chapati.deep fry them.serve hot with chane.ready to serve.