Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 1/2 cup Besan; to taste Salt; to taste Red chilli; pinch Soda; 1 pinch astofedia; 1 litre Buttermilk; 2 cup Water; 1 tsp Turmeric powder; 2 Cloves; 1 tsp Dried fenugreek; 2 whole chilli; as needed Oil for deep frying; 1 tsp cumin seeds

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Ingredients

1/2 cupBesan
to tasteSalt
to tasteRed chilli
pinchSoda
1 pinchastofedia
1 litreButtermilk
2 cupWater
1 tspTurmeric powder
2Cloves
1 tspDried fenugreek
2whole chilli
as neededOil for deep frying
1 tspcumin seeds

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Steps

1

In a bowl take half cup besan and add salt, red chilli acc to taste amd a pinch of soda
2

Mix 1/4 cup water in besan and make a btter for pakoda
3

Deep fry pakoda in hot oil
4

In a bug vessel take buttermilk and add 1 cup besan into it
5

Add salt, red chilli, clove into this and whisk or beat for a smooth liquid and cook on medium heat for 20-30 mins
6

In a kadhai heat 4 tbsp oil and add methi, whole red chilli, turmeric, jeera and pour this hot tempering over cooked kadhi
7

Mix fried pakodi in kadhi and keep for 10 mins
8

Serve with roti, rice