Cooking Instructions
- 1
In a bowl take half cup besan and add salt, red chilli acc to taste amd a pinch of soda
- 2
Mix 1/4 cup water in besan and make a btter for pakoda
- 3
Deep fry pakoda in hot oil
- 4
In a bug vessel take buttermilk and add 1 cup besan into it
- 5
Add salt, red chilli, clove into this and whisk or beat for a smooth liquid and cook on medium heat for 20-30 mins
- 6
In a kadhai heat 4 tbsp oil and add methi, whole red chilli, turmeric, jeera and pour this hot tempering over cooked kadhi
- 7
Mix fried pakodi in kadhi and keep for 10 mins
- 8
Serve with roti, rice
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