Spicy onion and tomato paratha

Name: Spicy onion and tomato paratha
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 Onion meduim chopped; 1 Tomato medium chopped; 1 tsp Green chilli, ginger and garlic paste (optional); 1/2 tsp Black pepper; 1 tsp Cumin seeds for tempering; 1/2 tsp Ajwain; leaves as required Fresh Coriander; 1 pinch Asafoetida; to taste Salt; as required Oil for frying

Krishna Biswas @krishnabiswas123

Secunderabad

#quickbf

#ebook

This is good breakfast for kid's tiffin box.
It is made with wheat flour, tomato and onion.

#quickbf

#ebook

This is good breakfast for kid's tiffin box.
It is made with wheat flour, tomato and onion.

Krishna Biswas @krishnabiswas123

Secunderabad

#quickbf

#ebook

This is good breakfast for kid's tiffin box.
It is made with wheat flour, tomato and onion.

#quickbf

#ebook

This is good breakfast for kid's tiffin box.
It is made with wheat flour, tomato and onion.

Saved

Ingredients

10 - 15 minutes

5 servings

1 cupwheat flour
1Onion meduim chopped
1Tomato medium chopped
1 tspGreen chilli, ginger and garlic paste (optional)
1/2 tspBlack pepper
1 tspCumin seeds for tempering
1/2 tspAjwain
leavesas required Fresh Coriander
1 pinchAsafoetida
to tasteSalt
as required Oil for frying

Saved

Steps

10 - 15 minutes

1

Wash the tomato and chopped finely. Chopped onion finely. Once it is done. Keep aside
2

Heat oil in kadhai. Once the oil is hot. Add cumin seeds. Let it crackle for a few minutes. Then add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato. Cook till it becomes tender.
3

Add all the dry masala. Saute it for few minutes. Add salt and fresh coriander leaves. Fry it for few minutes. Once it is done. Transfer to a plate. The stuffing mixture is ready
4

Take a large plate. In the mixture. Add 1 cup wheat flour. Mix it well. Add water as needed. Knead a smooth dough. From the dough make a small size balls. Keep aside for few minutes
5

Dust some flour in the rolling pin. Begin to roll with a rolling pin. Roll into medium size roti's or round in shape.
6

Heat tava or griddle. Place the paratha on the hot tava or griddle. When one side partly cooked then flip it. Spread some oil on the partly cooked side. Flip the paratha with spatula and apply oil on other sides. So that they cooked evenly. Once it is done.
7

Transfer to a serving beautiful plate. Ready to serve with kasundi or tomato sauce

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on October 31, 2019 07:01

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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Spicy onion and tomato paratha

Spicy onion and tomato paratha

Ingredients

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