Milky grilled chicken breasts

Name: Milky grilled chicken breasts
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 6 chicken breasts; 2 tablespoons mayonnaise; 4 spoons milk powder; 2 tablespoons ketchup; Teaspoon dry thyme; Teaspoon curry; 3 seasoning cubes; Teaspoon turmeric; Teaspoon chicken seasoning; Teaspoon Italian seasoning; Teaspoon white pepper; 2 spoons sugar; 2 tablespoons vegetable oil; Teaspoon garlic and ginger pastes

karima's Kitchen @karima000100

Kano

Milky grilled chicken breasts

karima's Kitchen @karima000100

Saved

Ingredients

1:30 mins

3 servings

6chicken breasts
2 tablespoonsmayonnaise
4 spoonsmilk powder
2 tablespoonsketchup
Teaspoondry thyme
Teaspooncurry
3seasoning cubes
Teaspoonturmeric
Teaspoonchicken seasoning
TeaspoonItalian seasoning
Teaspoonwhite pepper
2 spoonssugar
2 tablespoonsvegetable oil
Teaspoongarlic and ginger pastes

Saved

Steps

1:30 mins

1

In a large bowl add all the mentioned ingredients and stir well to combine. Set aside.
2

Wash the chicken breasts and add into a pot.add some sliced onions,salt,1 seasoning cube and some thyme and cook for 15-20mins.drain and allow to cool complete. Add the chicken breasts into the bowl with the marinade, mix well to coat. Cover the lid of the bowl or transfer into a ziplock bag and place in a freezer for at least 30mins.preheat the oven.
3

Place foil paper on the baking tray,remove the marinated chicken from marinade and bake till soft and tender. You can apply more marinade while grilling it. I didn't because I used it for salad.