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Chicken tikka
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A picture of Chicken tikka.

Chicken tikka

Hudson
Hudson @cook_19269704

Quick and easy recipe. It can be really spicy so go easy on the ratio of the spices.

Quick and easy recipe. It can be really spicy so go easy on the ratio of the spices.

Read more

Chicken tikka

Hudson
Hudson @cook_19269704

Quick and easy recipe. It can be really spicy so go easy on the ratio of the spices.

Quick and easy recipe. It can be really spicy so go easy on the ratio of the spices.

Read more
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Ingredients

  • Cumin powder
  • Coriander powder
  • Cardamon powder
  • Cinnamon powder
  • Curry powder
  • Tumeric
  • Black pepper
  • Paprika
  • Cayenne pepper
  • Lime juice
  • Ginger and garlic paste finely ground
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Steps

  1. 1

    Mix all of the spices with oil to form a paste and apply all over the chicken thighs and marinate overnight or atleast for 2 hours.

    A picture of step 1 of Chicken tikka.
  2. 2

    Roast in preheated oven at 175°c for 30 mins or until well done. Dont let it dry out too much.

    A picture of step 2 of Chicken tikka.
  3. 3

    Serve with Ugali and a side of salad made from cucumber, onions, tomatoes, coriander, and a dash of lemon or vinegar.

    A picture of step 3 of Chicken tikka.
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Hudson
Hudson @cook_19269704
on November 17, 2019 16:00

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