Rajma

Name: Rajma
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gm rajma soaked for 8 hours; 4 onion; 4 tomato; 2 tablespoon ginger,garlic and green chilli paste; 2 tejpatta; 1 inch dal chini; 1 teaspoon cumin seeds; 4 tablespoon butter; 1 bowl curd; 1/2 cup tarmind water; As needed Coriander for garnishing; Dry species; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; To taste Salt according; 1 tbsp garam masala

vidhi vazirani @cook_18490567

#goldenapron2
#punjab

vidhi vazirani @cook_18490567

#goldenapron2
#punjab

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Ingredients

45 minutes

6 servings

200 gmrajma soaked for 8 hours
4onion
4tomato
2 tablespoonginger,garlic and green chilli paste
2tejpatta
1 inchdal chini
1 teaspooncumin seeds
4 tablespoonbutter
1 bowlcurd
1/2 cuptarmind water
As neededCoriander for garnishing
Dry species
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
To tasteSalt according
1 tbspgaram masala

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Steps

45 minutes

1

First cook soaked rajma for 6 whistle.Take a pan heat a butter add cummin seeds,tejpatta,and dal.chinni add ginger garlic,green chilli pastecook for 2 minutes.now add onion paste
2

Now add dry species(coriander powder,turmeric powder and garam masala).stir the onion until.oil.comes out.then add tomato puree,add salt in it.keep lid for cook
3

When tomato cook properly.then add turmind water,cook for sometime now add curd. Again keep lid for 5 minutes.
4

Now add boiled rajma which we cooked in pressure cooker.Rajma is ready to serve.garnish with coriander