Preheat oven 350°F Add flour and salt. mix

In a seperate bowl .Lightly beat eggs and water together

Make a well in flour and slowly beat in egg mixture creating a soft dough

Knead for 5 minutes until pliable. Cut in half and cover with damp cloth for 20 minutes.

While dough is resting brown the hamburger. drain .brown bacon add onions and garlic to frying pan then hamburger in saute for a few minutes .

Remove from heat put cream cheese and shredded cheese in meat mixture mixing well while meat is still warm.

Cut dough balls in 4 (8 all together) roll out each quarter to a rectangle around 11.5 inches cuttin a 3x3 inch squares..should make 7 or 8 squares per quarter dough ball.

Fill each square with 1 table spoon of filling dampen edges and close squares twisting at the top .like a package..brush cold water on tips before placing in oven.

Place then in a baking sheet and bake for 20 minutes or until golden brown.