Bacon Mushroom Stuffed Cheese Burgers

Name: Bacon Mushroom Stuffed Cheese Burgers
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup Onions; 8 slice Bacon; 1 can Mushrooms - finely chopped; 1 lb Lean Ground Pork; 1 lb Bulk Pork Sausage; 1/4 cup Grated Parmesan Cheese; 1/2 tsp Pepper; 1/4 tsp Garlic powder; 2 tbsp Steak sauce; 8 Burger Buns

Virginia Saulis @cook_3951256

Fredericton, New Brunswick

Bacon Mushroom Stuffed Cheese Burgers

Virginia Saulis @cook_3951256

Fredericton, New Brunswick

Saved

Ingredients

45 mins

8 servings

1/4 cupOnions
8 sliceBacon
1 canMushrooms - finely chopped
1 lbLean Ground Pork
1 lbBulk Pork Sausage
1/4 cupGrated Parmesan Cheese
1/2 tspPepper
1/4 tspGarlic powder
2 tbspSteak sauce
8Burger Buns

Saved

Steps

45 mins

1

In a large skillet, cook bacon over medium heat until crisp. Remove bacon and discard all but 2 tablespoons drippings. Saute onions in drippings until tender. Crumble bacon; add with mushrooms to skillet and set aside.
2

Meanwhile, combine beef, pork, cheese, pepper, garlic powder and steak sauce in a large bowl. Shape into 16 patties. Divide bacon mixture and place over eight of the patties. Place remaining patties on top and press edges tightly to seal.
3

Grill over medium heat until well-done (pork sausage in burgers requires thorough cooking). Serve on buns, with lettuce if desired.