Spicy Mint pickle

Name: Spicy Mint pickle
Total time: 1800 s
Yield: Cooking time 30 minutes
Cuisine: Indian
Ingredients: 1 bunch Pudina /mint; 4 Red chillies; 2 Tamarind medium sized balls; 4 Garlic cloves; 1 curry leave stick; 2 tsp chana dal; 2 tsp Urad dal; 1 cup Cooking oil

saumya @indian_dish1

Spicy Mint pickle

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Ingredients

30 minutes

Cooking time 30 minutes

1 bunchPudina /mint
4Red chillies
2Tamarind medium sized balls
4Garlic cloves
1curry leave stick
2 tspchana dal
2 tspUrad dal
1 cupCooking oil

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Steps

30 minutes

1

Fry mint leaves, tamarind by adding oil.
2

Fry seperately red chilles, chenna dall, garlic cloves, urad dall.add salt and transfer in to grinder jar.
3

Add fried mint leaves and tamarind in to grinder jar.
4

Now pulse well without adding water. Add oil if needed.
5

Shift it into vessel air tight container after adding fried curry leaves to it. ready to take with rice.