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Spicy Mint pickle
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A picture of Spicy Mint pickle.

Spicy Mint pickle

saumya
saumya @indian_dish1

Spicy Mint pickle

saumya
saumya @indian_dish1
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Ingredients

30 minutes
Cooking time  30 minutes
  • 1 bunchPudina /mint
  • 4Red chillies
  • 2Tamarind medium sized balls
  • 4Garlic cloves
  • 1curry leave stick
  • 2 tspchana dal
  • 2 tspUrad dal
  • 1 cupCooking oil
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Steps

30 minutes
  1. 1

    Fry mint leaves, tamarind by adding oil.

    A picture of step 1 of Spicy Mint pickle.
    A picture of step 1 of Spicy Mint pickle.
  2. 2

    Fry seperately red chilles, chenna dall, garlic cloves, urad dall.add salt and transfer in to grinder jar.

    A picture of step 2 of Spicy Mint pickle.
  3. 3

    Add fried mint leaves and tamarind in to grinder jar.

    A picture of step 3 of Spicy Mint pickle.
  4. 4

    Now pulse well without adding water. Add oil if needed.

    A picture of step 4 of Spicy Mint pickle.
  5. 5

    Shift it into vessel air tight container after adding fried curry leaves to it. ready to take with rice.

    A picture of step 5 of Spicy Mint pickle.
    A picture of step 5 of Spicy Mint pickle.
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Copied!

saumya
saumya @indian_dish1
on November 17, 2019 16:11

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