Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese

Name: Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese
Cuisine: American
Ingredients: 4 eggs (room temperature); 2 tablespoons sour cream; 100 grams bacon; 1 1/2 tablespoons butter; 3 garlic cloves finely chopped; 1/3 cup grated Mozzarella; 2 tablespoons finely chopped green onion; 2 tablespoons chopped parsley; Salt and pepper (to taste)

Rosanas Ideas @RosanasIdeas

#mycookbook
The omelette is a versatile dish that only can be made with various ingredients to give it a completely different flavor profile. All the ingredients that integrate to perfection in the cooking process, making this tasty dish is incredibly easy and you can it enjoy for breakfast, lunch or dinner.

Rosanas Ideas @RosanasIdeas

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Ingredients

4eggs (room temperature)
2 tablespoonssour cream
100 gramsbacon
1 1/2 tablespoonsbutter
3garlic cloves finely chopped
1/3 cupgrated Mozzarella
2 tablespoonsfinely chopped green onion
2 tablespoonschopped parsley
Salt and pepper (to taste)

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Steps

1

Ingredients:
2

In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve
3

In a bowl beat the sour cream together with the salt and pepper
Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs)
4

In a shallow non-stick pan, melt butter over medium/low heat
Add the garlic, cook until tender
Tilt the pan to distribute the butter evenly
5

Raise the temperature to medium/high heat (without letting the garlic burn)
Pour the contents of the bowl into the pan, cook for 20 seconds
Tilt the pan so that the raw egg is distributed evenly to the sides of the pan
The edges of the omelette will begin to peel off quickly
Gently pass a spatula around the omelette
Move the pan to make sure the omelette is loose
6

Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion
7

And finally the chopped parsley
8

With the help of a spatula fold the omelette closed(so it is stuffed)
Lower the temperature, cook it until the mozzarella cheese is melted
Serve hot