Creamy Butternut Squash and Tomatoes Soup

Name: Creamy Butternut Squash and Tomatoes Soup
Cuisine: American
Ingredients: 2 pounds butternut squash; 1/2 pound Roma tomato; 3 cups water; 2 cubes vegetable bouillon; 1/2 cup water; 1 cup coconut cream or heavy whipping cream; 1 teaspoon cayenne pepper (optional); 1 tablespoon corn starch

Rosanas Ideas @RosanasIdeas

#mycookbook
This recipe is the combination of properties, essential nutrients, vitamins, beta carotene and minerals in a single dish.
You have different options among which you can choose if you are a strict vegetarian or vegan. Exquisite, nutritious, healthy and very delicious.

Rosanas Ideas @RosanasIdeas

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Ingredients

2 poundsbutternut squash
1/2 poundRoma tomato
3 cupswater
2 cubesvegetable bouillon
1/2 cupwater
1 cupcoconut cream or heavy whipping cream
1 teaspooncayenne pepper (optional)
1 tablespooncorn starch

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Steps

1

Ingredients:
2

Wash the tomatoes, cut them into wedges
Wash and peel the butternut squash, cut it into cubes
3

Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes
Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4

In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5

Place the preparation in a saucepan
Add the dissolved vegetable bouillon cubes, mix
Add red pepper (optional)
6

Cook it over medium heat for 40 minutes
Mix it occasionally with wooden spoon
7

In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8

Add the preparation in the pan, stir continuously for 5 minutes
9

Serve hot
Add grated Parmesan cheese or grated vegan Parmesan style (to taste)