Humita/Corn Empanada Filling
#mycookbook
This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite.
Humita/Corn Empanada Filling
#mycookbook
This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite.
Cooking Instructions
- 1
Ingredients for the Filling:
- 2
Preparation:
- 3
Preheat a pan over medium heat, add butter and oil
- 4
Add the onion, garlic, sauté until translucent
- 5
Add pepper, vegetable bouillon, mix
- 6
Add the corn, mix
- 7
Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh
Taste to adjust the salt (reserve)
- 8
White Sauce/Bechamel Ingredients:
- 9
Place the cold milk in a bowl, add the corn starch, mix (reserve)
- 10
In a microwave safe container heat the liter of milk for 3 1/2 minutes
- 11
In a non-stick frying pan melt the butter at low temperature
- 12
Raise the temperature to medium / high, add the preheated milk
- 13
Add the reserved mixture, salt and nutmeg
- 14
Stir continuously with wooden spoon until it takes a thick consistency (reserve)
- 15
To finish the recipe:
- 16
Combine the filling with the White sauce / Bechamel
- 17
Add the parmesan cheese, mix (reserve)
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