Humita/Corn Empanada Filling

Name: Humita/Corn Empanada Filling
Cuisine: American
Ingredients: Turnover dough for Empanadas (see recipe here in Rosanas Ideas); The filling:; Ingredients:; 3 tablespoons butter; 2 tablespoons oil; 24 oz fresh corn or frozen corn; 3 sweet onions finely chopped; 4 garlic cloves finely chopped; 1/2 tablespoon white pepper; 1 vegetable bouillon; Salt (to taste); 100 grams Parmesan cheese; 1 cup corn starch; White Sauce/Bechamel:; 750 ml milk; Ingredients:; 1 stick butter / butter (4 oz.); 1 cup cold milk; 1/2 tablespoon salt; 1/4 teaspoon white pepper; 1/8 teaspoon nutmeg (optional)

Rosanas Ideas @RosanasIdeas

#mycookbook
This recipe is very easy to prepare. I invite you to prepare it and delight your family with this tasty, delicious and very healthy filling for empanadas. Tip: you can also use it to make pies, it is just as exquisite.

Rosanas Ideas @RosanasIdeas

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Ingredients

Turnover dough for Empanadas (see recipe here in Rosanas Ideas)
The filling:
Ingredients:
3 tablespoonsbutter
2 tablespoonsoil
24 ozfresh corn or frozen corn
3sweet onions finely chopped
4garlic cloves finely chopped
1/2 tablespoonwhite pepper
1vegetable bouillon
Salt (to taste)
100 gramsParmesan cheese
1 cupcorn starch
White Sauce/Bechamel:
750 mlmilk
Ingredients:
1 stickbutter / butter (4 oz.)
1 cupcold milk
1/2 tablespoonsalt
1/4 teaspoonwhite pepper
1/8 teaspoonnutmeg (optional)

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Steps

1

Ingredients for the Filling:
2

Preparation:
3

Preheat a pan over medium heat, add butter and oil
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Add the onion, garlic, sauté until translucent
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Add pepper, vegetable bouillon, mix
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Add the corn, mix
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Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh
Taste to adjust the salt (reserve)
8

White Sauce/Bechamel Ingredients:
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Place the cold milk in a bowl, add the corn starch, mix (reserve)
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In a microwave safe container heat the liter of milk for 3 1/2 minutes
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In a non-stick frying pan melt the butter at low temperature
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Raise the temperature to medium / high, add the preheated milk
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Add the reserved mixture, salt and nutmeg
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Stir continuously with wooden spoon until it takes a thick consistency (reserve)
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To finish the recipe:
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Combine the filling with the White sauce / Bechamel
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Add the parmesan cheese, mix (reserve)