Aloo ke parathe with tomato chutney

Name: Aloo ke parathe with tomato chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Potatoes; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1/2 tsp Carom seeds; as needed Oil; to taste Salt; 3 cups Maida; as needed Water; 1 Tomato; to taste Chillies

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#quickbf

Tina Chakraborty let's Cook @cook_17667653

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Ingredients

2 servings

4Potatoes
1 tspBlack pepper powder
1 tspGaram masala powder
1/2 tspCarom seeds
as neededOil
to tasteSalt
3 cupsMaida
as neededWater
1Tomato
to tasteChillies

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Steps

1

Boil Potatoes and peel off the skin. Mash them. Add all the masalas - black pepper powder,salt, garam masala powder. Mix everything.
2

Now prepare the dough. Mix Maida and water and carom seeds. As the dough gets ready, start preparation for parathe.
3

Obtain small balls out of the dough,roll the ball using rolling pin. Put 1 spoon of potato stuffing.
4

Fold it again. Now roll it on the board slowly. Make sure stuffing doesn't come out.
5

Boil oil in pan and fry them.
6

Now prepare the chutney. Blend tomato and chillies together. Then saute it on pan in low flame.