Barley Dalia

Name: Barley Dalia
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup barley; 1/2 cup mix vegetables (peas, carrot,capsicum, onion); 1 spoon oil; 1/2 spoon turmeric powder; 1 spoon green chilli paste; 1 spoon cumin seeds; 1 spoon ginger garlic paste; to taste Rock salt

Prachi Desai @prachidesai

Navsari

#quickbf
It's healthy as well as quick breakfast.

Prachi Desai @prachidesai

Navsari

#quickbf
It's healthy as well as quick breakfast.

Saved

Ingredients

10 minutes

4 servings

1 cupbarley
1/2 cupmix vegetables (peas, carrot,capsicum, onion)
1 spoonoil
1/2 spoonturmeric powder
1 spoongreen chilli paste
1 spooncumin seeds
1 spoonginger garlic paste
to tasteRock salt

Saved

Steps

10 minutes

1

Wash barley Dalia with water 2-3 times. Cut the all veggies.
2

Now take a pressure cooker, keep it on flame. Add oil. Add cumin seeds, chilli paste, ginger garlic paste. Saute for few seconds. Now add all dalia and all veggies. Add turmeric and rock salt. Add water. Close the lid of the cooker. Keep on flame up to 3 whistles. Serve hot.